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Author: Tom Brewer

Day 6 – Dogfish Head 60 Minute IPA

Tom BrewerFebruary 12, 2026April 18, 2026

The Dogfish Head Brewery in Milton, Delaware, spans over 200,000 square feet, featuring a massive 200-barrel brewhouse, a wood-aging room, and a iconic Steampunk Treehouse. Visitors can explore the facility via guided tours, enjoy 40+ taps in the Tasting Room (including experimental R&D brews), and eat at the kitchen.  Deeper Dive

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Day 5 – Paradigm Haze Project

Tom BrewerFebruary 11, 2026April 18, 2026

Paradigm Brewing Company, located in Tomball, Texas, is a family-friendly, 10,500 square-foot facility offering artisanal ales, lagers, and elevated pub fare. Founded in 2021 by veterans of the craft beer industry, the brewery emphasizes quality ingredients, blending traditional practices with modern innovation. It features a large beer garden, patio, and

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Day 4 – Deschutes Fresh Squeezed IPA

Day 4 – Deschutes Fresh Squeezed IPA

Tom BrewerFebruary 6, 2026April 18, 2026

Deschutes Fresh Squeezed IPA is one of the most recognizable American IPAs. It’s famous for its juicy, fruit-forward profile that mimics the taste of fresh-pressed citrus without actually containing any fruit. Deschutes Brewery, located in Bend and Portland Oregon, is a pioneering, family and employee-owned craft brewery. Deschutes is a

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Day 3 – Lone Pint Brewery’s Yellow Rose SMaSH IPA

Day 3 – Lone Pint Brewery’s Yellow Rose SMaSH IPA

Tom BrewerFebruary 5, 2026April 18, 2026

Lone Pint Brewery, opened in 2012 in Magnolia, TX, makes ales that are distinctly, unmistakably Texan. They craft easy-to-drink local brews with an enjoyable hoppiness and delicious flavors and aromas. Their state-of-the-art beer garden and brewery in Magnolia is open every day of the week to serve the core brew, as well as

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