Chimay Cinq Cents (also known as Chimay Tripel) is a Trappist ale created in 1966 by Father Theodore and brewed by Scourmont Abbey. Chimay was the final addition to the core Chimay line. This top-fermented, can-conditioned beer features a complex flavor profile of hops, yeast, and fruit (muscat, raisins) with a
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West Coast Ghost: The Best of Double IPAs
Founded in 2008 in Broussard, Louisiana, Parish Brewing Co. is a premier Louisiana craft brewery located in the heart of Cajun Country and recognized for innovative, high-quality beers. Their flagship beers include Canebrake, an American wheat ale brewed with sugarcane syrup and orange peel, Envie, an American Pale Ale described as a
Read MoreTasting St. Arnold Amber Ale: Flagship Beer Review
Founded in 1994, St. Arnold Brewing Company is Texas’s oldest craft brewery, located in Houston. The brewery was named after St. Arnold of Soissons, the patron saint of brewers, and has established itself as a pioneer in the craft beer movement in the southern United States. From its humble beginnings,
Read MoreThe First Pour: Why We’re Getting Hopinionated
It’s been a while since I drank my first beer during a “Senior Skip Day” in the Midwest. Armed with a reliable (if questionable) altered ID, we walked out of the local quick shop with a couple of cases of Budweiser and a bag of ice. We headed straight for
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